"Then I'd take one of those falafel things..."

A restaurant even Bill O'Reilly should love.

If you don’t know falafel from loofah, Chickpea is a good place to get your bearings. Their version is a heaping tablespoon of loosely ground chickpeas, fried to order and liberally but not aggressively seasoned with garlic and a hint of cumin. It’s stained green from heavy doses of cilantro and parsley.

Imagine. Snark in the "$25 and under" restaurant column. Let's call a blogger ethics panel.